The program would initially be funded with $100 million called for in the president’s fiscal 2014 budget, set for release on Wednesday, which is subject to approval by Congress. National Institutes of Health, who picked Newsome and Bargmann for the job. The ultimate goal is to decode brain activity to help researchers understand complex ailments ranging from traumatic brain injury to schizophrenia to Alzheimer’s disease, which cost Americans $500 billion annually, according to Francis Collins, the head of the U.S. “I believe that brain science will be to the 21st century what quantum physics and DNA molecular biology were to the 20th century,” Newsome said. space program in the 1960s, she said, BRAIN could get the public excited about science in a way that other research has not. In contrast, before BRAIN tries to solve a single mystery of the human mind, it will build the scientific infrastructure to be able to ask the right questions.
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Even the Human Genome Project had a more focused goal at the start: to determine the precise sequence of chemical “letters” that constitute the full complement of human DNA. The BRAIN effort isn’t quite like any other, Bargmann said.
“As far as I know, everyone who was asked to help said yes.” “If there’s going to be a program to try to do something significant and the taxpayer’s going to be involved in it, you make the time to try to help,” she said. This project was something no scientist, so far, has turned down. As Newsome noted wryly, “I don’t need this aggravation, to some extent, but I think this is really important.”īargmann, who recalls watching the first Apollo moon landing in 1969 as an 8-year-old, this year won a $3 million Breakthrough Prize in Life Sciences for her work on the genetics of neural circuits and behavior and synaptic guidepost molecules. That long title has been dubbed BRAIN for short.īoth Newsome and Bargmann are at the top of the neurobiology pyramid, professors at premiere institutions, winners of dozens of scientific honors and awards, authors of research papers in prestigious journals. Visit her on the Web at jennifersygo.Bargmann, a neurobiologist at The Rockefeller University in New York, and William Newsome, a neurobiologist at Stanford Medical School in California, are the co-chairs of a committee announced by the White House on Tuesday for the Brain Research through Advancing Innovative Neurotechnologies Initiative. Jennifer Sygo, MSc., RD, is a registered dietitian and sports nutritionist at Cleveland Clinic Canada. Perlmutter’s plan recommends strictly limiting fruit to keep a lid on carbohydrates, many fruits and almost all non-starchy vegetables have a modest effect on blood sugar, and have long been associated with a lower risk of developing degenerative diseases. Likewise, instead of two slices of plain toast for breakfast, try one slice with an egg, a slice of cheese, or some peanut butter.Įat your fruits and vegetables. For example, instead of a big plate of white pasta with tomato sauce, try a smaller portion with some chicken or meat sauce, and plenty of veggies. Protein and fats delay the breakdown of carbohydrates into blood sugar, so balancing your meals and snacks can help to improve your glycemic control. Portions, types of carbohydrates, and the foods we eat them with all have a role to play in your body’s ability to control blood sugars. When you do eat carbohydrates, try to balance them with a source of protein or healthy fats. This advertisement has not loaded yet, but your article continues below. According to this new line of thinking, being overweight, inactive and eating an unhealthy diet that promotes insulin resistance may very well make us more prone to developing Alzheimer’s over time the connection is strong enough that a number of experts in the field have euphemistically dubbed Alzheimer’s disease “type 3 diabetes” (type 1 diabetes, once known as juvenile diabetes, is an autoimmune disease whereby the pancreas ceases to produce insulin, causing blood sugar to rise dramatically in a short period of time type 2 diabetes tends to develop more gradually, beginning with insulin resistance and elevated blood sugars tied to poor lifestyle and dietary choices). That is, until research in the last eight years or so began to demonstrate that Alzheimer’s may actually be a metabolic disease, brought on by abnormal blood sugars and insulin resistance (insulin is the hormone that helps regulates blood sugar, but chronically high insulin levels can eventually make our body less sensitive to its effects), developing in much the same way as type 2 diabetes. Manage Print Subscription / Tax Receipt.
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